Nory

Monitor your brand or locations inventory performance in real time.

Tracking your restaurants inventory performance

Use Nory to split your GP% between food and beverage sales.

Understanding the gross profit split between food and beverage

Track your purchasing history, supplier reliability and purchasing behaviours by location or as a brand

Purchasing insights

Use Nory to compare any two completed counts over a specific time period.

Comparing Inventory counts in Nory

Get the most from your stock reports by accounting for waste in your business

Recording Waste in Nory

Here is our guide to preparing to count, best practice for counting and what to look out for in the reconciliation report.

A guide to stock reconciliation investigation

Inventory Items Categories

A guide to understanding missing sales, deliveries, miscounts, and incorrect recipes in your stock reconciliation report.

Identifying and Fixing Common Stock Variance Issues

A  breakdown of the terms and calculations used in your stock reconciliation report to help you interpret your inventory data accurately.

Stock Reconciliation Report: Key Definitions Explained

Alex Blythe

Peter Walsh

Stephen Mannion

Inventory reporting

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