Track how your locations are performing and take action if your profitability dips below your expectation.
Your GP% Split In Nory
GP% (gross profit) is calculated as follows:
((Sales - Cost of Sales) / Sales) * 100%
You can see your GP% on the Management report and Inventory insights
Inventory Insights View.
Management Report view.
Recipe GP% in Nory
Your menu recipes in Nory will lie in one of these categories:
Food
Beverage
Meal deal
Nory looks at those categories when calculating GP%.
While food recipes contribute to food GP% and drinks contribute to beverage GP%, meal deal GP% split is flexible: it’s up to you to set how much of each meal deal contributes to food and beverage GP.
Setting GP% for a meal deal
To set or adjust GP% for a meal deal recipe, head to the Inventory setup section of Nory.
Click the Recipes tab.
Choose a meal deal recipe from the list and click to open it on screen.
Next to the Recipe type, you’ll see two fields labelled Food and Beverage that contain percentage values.
By default, the percentages are based on your recipe ingredients, but you can change them to best represent the GP% split of your meal deal.
In the example above the meal contains a drink and a chicken sandwich. You could set the GP split as 100% food and 0% beverage but to obtain a more accurate result it was decided to split the total 80% food and 20% beverage.
Once you’ve set the GP% split of your meal deal, confirm the changes by clicking the “Save” button and Nory will apply the values next time it spots the item being sold.
Making sure your GP% split is accurate
Your GP% in Nory depends on the sales Nory pulls in from your POS system.
Sales that aren’t assigned to recipes will be highlighted on Inventory Insights, hover over the total sales figure to see the value of the unassigned items.
To make sure the numbers are 100% accurate, we recommend you assign POS items to recipes. on the POS IDs page in Nory.