Track how your locations are performing and take action if your profitability dips below your expectation.
Your GP% Split in Nory
GP% (Gross Profit percentage) is calculated as follows:
((Sales − Cost of Sales) / Sales) × 100%
You can see your GP% on the Management Report and in Inventory Insights.
Inventory Insights View 👇
Management Report view 👇
Recipe GP% in Nory
Every menu recipe in Nory falls into one of these categories:
Food
Beverage
Meal deal
Nory uses these categories when calculating GP%. Food recipes contribute to your food GP%, and drink recipes contribute to your beverage GP%. Meal deal GP% is different: it's flexible, so you decide how much of each meal deal contributes to food GP% and how much contributes to beverage GP%.
Setting GP% for a Meal Deal
To set or adjust the GP% split for a meal deal recipe:
Head to the Inventory Setup section of Nory.
Click the "Recipes" tab.
Choose a meal deal recipe from the list and click to open it.
Next to "Recipe Type," you'll see two fields labelled "Food" and "Beverage," each containing a percentage value. By default, these percentages are based on your recipe's ingredients, but you can change them to better represent the actual GP% split of your meal deal.
Example: A meal deal containing a drink and a chicken sandwich could be set as 100% food and 0% beverage. However, to get a more accurate result, you could instead split it 80% food and 20% beverage.Once you've set the GP% split, click "Save" to confirm the changes. Nory will apply these values the next time it detects the item being sold.
Making Sure Your GP% Split Is Accurate
Your GP% in Nory depends on the sales data Nory pulls in from your POS system.
Sales that aren't assigned to a recipe will be highlighted in Inventory Insights. Hover over the total sales figure to see the value of these unassigned items.
To make sure your numbers are 100% accurate, we recommend assigning your POS items to recipes on the POS IDs page in Nory.